Course
Supervisory Certificate in Food Hygiene
Length: 3 day programme
Examining Body: Charted Institute of Environmental Health
New Levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety.
Course OverviewChanges in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Outline Programme
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Qualification Information
Designed For
Course duration
Assessment method
QCA Accredited
Level
Suggested progression on completion
Managers and supervisors in medium and large manufacturing or catering businesses
3 day programme
Multiple choice examination
Yes
New Level 3
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing
