Food Safety Consulting
- Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
- Do you need specialist resources to protect and grow your business?
- Practical, hands on support and advice to meet customer expectations?
All organisations within the food supply chain are now able to implement standards regardless of company size or type. A food safety consultant can be an invaluable asset on the road to certification; providing a GAP Analysis, training and certification to an accredited food safety standard, as well as providing ongoing guidance and support to senior management, and offering cost-effective methods for achieving a standards scheme.
Each of the recognised food safety standards require a detailed, on site, third-party independent audit, carried out at least once per year. The purpose of this audit is to ensure that the proper systems are in place, monitored with accuracy and are effective in day-to-day operations or in times of crises. Some food safety consultants are able to offer auditing and certification services, but cannot offer both to an organisation. It is considered a conflict of interest.
